Questions, answered.

A2 milk comes from cows that carry only the A2 form of the beta-casein protein. It is a description of a protein and a kind of cow, not a brand or a process.

No. A2 milk still contains lactose, the natural milk sugar. A2 refers only to the protein, so it is not a solution for lactose intolerance.

Indigenous Indian breeds such as Sahiwal, Gir, and Tharparkar naturally give A2 milk. Many crossbred and exotic herds also carry the A1 protein.

Some people find A2 milk sits lighter and report better comfort, and a few small studies point that way. The effect is modest and varies, so we describe it honestly rather than as a promise.

Our A2 milk is pre-launch, launching in Lucknow from August 2026. You can join the waitlist to be notified, and our A2 Cow Ghee from the same herds is buyable today.

A2 refers to the beta-casein protein in the milk, which comes from the breed of the cow, not something added later. We source from herds selected for A2 milk and keep it single-origin, so it is never blended into an anonymous pool.

Yes. PYAAS A2 Cow Ghee is our one fully launched product and is buyable today, while our milk SKUs are still pre-launch.

Bilona is the traditional curd-first method of making ghee. Milk is cultured into curd, the curd is churned into butter, and the butter is simmered into ghee.

It is made from the A2 cows in our named, single-origin Gonda herds (Holstein Friesian and Sahiwal), the same cows behind our A2 milk launching in August 2026.

Yes. Every batch of our A2 Cow Ghee is quality checked for purity before it is packed. As our lab partnership and certificate numbers are finalised, we will publish them so the checks are independent of us.

Keep it in a cool, dry place with a clean, dry spoon. Ghee is shelf stable and does not need refrigeration when handled cleanly.

Traditional, curd-first, single-origin ghee from named A2 herds yields less per litre of milk and is slower to make, so it costs more than cream-based commodity ghee.

Their core nutrition, fat, protein, and calcium, is broadly similar. The difference is the beta-casein form, which is about digestive comfort for some people rather than a big nutritional gap.

Ghee is a traditional cooking fat with a high smoke point, and it has a place in a balanced diet. Like any fat it is calorie dense, so it is best used with sense, not in unlimited amounts.

Ghee is clarified butter, so most of the milk solids including lactose are removed during making. The traces left are very low, though it is not certified lactose free.

It may feel gentler for some people, but it is not a cure for a true lactose intolerance or a dairy allergy. If dairy genuinely does not agree with you, treat A2 as comfort, not medicine.

Neither is simply better. Full cream has more fat and energy, while toned milk is lighter. The right one depends on your diet and needs.

Milk is pre-launch, so we are not delivering it yet. Join the waitlist with your pincode and we will notify you when we reach your area.

Our A2 Cow Ghee is buyable now from the product page. Milk SKUs show an honest "pre-launch" status with a Notify Me option instead of a cart.

The plan is single-origin, batch-based milk that moves quickly from a named farm to you, rather than milk pooled and stored for long periods.

Use the Notify Me option on any milk SKU and add your email and pincode. We will reach out when we go live near you, with no spam in between.

Ghee ships to the regions listed at checkout. If your area is not covered yet, reach out and we will tell you honestly where things stand.

It means you can follow a product back to its source, the named farm, the single-origin batch, and the quality checks behind it, usually through a code on the pack.

Most milk is pooled from hundreds of unnamed sources and blended, so by the time it is packed there is no single farm left to point to.

A code, often a QR, ties the pack to the named farm it came from, its single-origin batch, and confirmation that the batch passed its checks.

Every batch goes through quality testing, things like fat, solids, and basic safety screening, before it is cleared. A batch that does not pass does not get packed.

Yes, that is the whole point. We work with specific partner farms with a name, district, and herd, rather than an anonymous collection network.

We only display real credentials. We never fabricate certificate numbers or batch IDs, so anything shown is genuine and anything not yet available is simply hidden.

Dairy that is fair to cows, to farmers, and to the land at the same time. It is a balance of deliberate choices, not a single label.

We work with named partner farms and keep milk single-origin rather than squeezing an anonymous pool for the lowest price, which helps farmers earn more fairly and reliably.

Dairy has a real footprint from feed, water, and emissions. Honest sustainability is about reducing harm with practical choices, not claiming zero impact.

Indigenous breeds suit Indian conditions, naturally give A2 milk, and are not engineered purely for extreme yield, which fits a slower, more honest way of farming.

Yes, and we accept that. Keeping milk single-origin and tied to named farms is slower and costlier than blending everything, but it keeps the whole system accountable.