PYAAS A2 Bilona Ghee: A Complete Guide
Ghee is the most personal thing in an Indian kitchen. Everyone has an opinion, and everyone remembers how their grandmother’s smelled. PYAAS A2 Bilona ghee is our attempt to make ghee the honest, old way, and to let you trace every jar back to the source. Here is the complete guide.
What A2 and Bilona mean
- A2 means the ghee is made from A2 cow milk, from breeds such as Gir and Sahiwal, which produce only the A2 beta-casein protein.
- Bilona means the traditional method: curd is set from the milk, hand-churned to butter, and slow-cooked into ghee. Read the full comparison in Bilona ghee versus regular ghee.
How PYAAS ghee is made
It starts with single-origin A2 cow milk from named farms in Gonda, Uttar Pradesh, including our flagship Sri Radha Mohan Dairy Farm. The milk is set into curd, the curd is churned to butter, and the butter is slow-cooked to golden ghee in small batches. The process is walked through step by step in how ghee is made.
Why it is traceable
Because the milk behind it is single-origin, the ghee can be traced back to the exact farm and batch. That is unusual for ghee, which is often anonymous, and it is central to how PYAAS works. See the Know Your Milk system.
How to use it
- A spoon over hot dal, khichdi or rice.
- For tempering, or the base for halwa and traditional sweets.
- A smear on the first roti of the day.
A little goes a long way, both for flavour and for value, which is worth remembering when you look at what A2 ghee costs and why.
Where to get it
PYAAS A2 Bilona ghee is delivered across India, so you can order it wherever you live. Explore it on the pure cow ghee page.
Written by
PYAAS
PYAAS is an independent, transparency-first dairy brand based in Uttar Pradesh, founded by Aryan Sharma and Kushagra Shekhar Kaushik. Every pack is traceable to its farm by QR — Know Your Milk.
More from PYAASCommon questions.
What is PYAAS A2 Bilona ghee?
PYAAS A2 Bilona ghee is small-batch ghee made the traditional way from single-origin A2 cow milk sourced at named farms in Gonda, Uttar Pradesh. Curd is set, hand-churned to butter and slow-cooked to ghee, and the jar is traceable to the farm and batch.
Is PYAAS ghee available across India?
Yes. PYAAS A2 Bilona ghee is delivered across India, even in cities where PYAAS fresh milk is not yet available.
How should I use A2 Bilona ghee?
It suits everyday cooking, tempering dal, a spoon over hot rice or roti, and traditional sweets. A little goes a long way thanks to its aroma and richness.
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